I kegged my beer over the weekend.
Final gravity: 1.010
This gives me an approximate ABV of 9.7%. Up a full percentage point from where I was before secondary. This surprised me a bit. I expected SOME fermentation to continue, and I never saw any real evidence of strong fermentation, but clearly there was quite a bit.
Monday, April 28, 2008
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2 comments:
Sweet!!
hells yeah!
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